Gelatine
Gelatine is pure form of protein which is derived from animal bones. It possesses numerous properties in addition to its high nutritional value due to which its use in food and pharmaceutical industries has been considerably increased.
Composition
Gelatine contains 84-90% protein, 0.5-1.0 % mineral salts and 7-10% water. Several properties such as jelly strength, viscosity, melting point and solubility are set according to the needs of the client.
Halal Gelatine
Gelatine is derived from bones of “HALAL” animals slaughtered in Islamic way and to abide by the injunctions of Islam during production process.

Gelatine Usage

Edible/Food Grade Gelatine:
Edible/food grade gelatine is used in the manufacturing of:
• Confectionery items
• Ice Cream
• Fruit Juices
• Yogurt, Cheese and Butter

Pharmaceutical Gelatine: Pharmaceutical gelatine is used in production of:
• Hard shell capsules
• Soft shell capsules
• Blood plasma
• Tablets

• Gelatine
  (Edible & Pharmaceutical grade)
• Di-calcium Phosphate
    (Feed grade)
• Bone Meal
• Bone Grist
• Bone Sinews